LA PERLA EL RINCON DEL MAR Inspection – November 30, 2017

High Priority 3

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by approximately 23 live roaches found, (approximately 8 live in the kitchen underneath a steam table, on wall underneath the dishwasher, approximately 15 live roaches on the floor next to a reach in cooler next to the ceviche bar at the front counter).

#10High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. This substance is throughout establishment in between equipment on the floors.

#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Adjusted to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#13Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams served to the public.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Both cutting boards are being used and are located in the kitchen on the main food prep line.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Both metal and plastic pans on racks above the three compartment sink are not allowed to air dry before stacking/nesting.

#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed several clean knives between the wall and corner on the three compartment sink. **Corrected On-Site**

Corrected On-Site

#5Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in coolers located in the kitchen and at the ceviche bar.

#6Basic23-09-4

Basic – Soiled reach-in cooler gaskets.Small reach in cooler unit up on a food prep table in the kitchen.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containers with oil and sauces located in the kitchen.

Florida Food Watch