Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN CORRAL

10100 FOX TRAIL RD S · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateDecember 1, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2752248
Visit number1
Inspection Visit ID6435727
DBPR license6019495

Emergency Closure Summary

ClosedDecember 1, 2017 11:00 AM
StatusReopened after callback/compliance
ReopenedDecember 1, 2017 3:54 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#13High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live near prep table on empty speed rack. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.smoked sausage 55 on ice at breakfast station **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken soup 103, Chicken soup 110 in double pan on stove. Stove turned off. Employee turned stove on. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged.raw shrimps over onion rings and french fries. In upright freezer by fryers. **Warning**

Warning
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 9 in on trash can dolly under trash can in dish room. Manager killed some. Employee cleaned the dolly. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Quick color spray cans stored on ice machine. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#19Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling.baked beans 70( ambient cooling(9:38)corned beef hash 65 on prep table corned beef second temp at 10:11 am 61,, baked beans 70,pulled park 107 In 32 min. No temperature drop for baked beans, corned beef hash 4 degrees drop in 32 min., manager moved food to freezer to cool quickly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the back of the house. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing throughout under FRP. And broken tiles throughout. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.green cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 10 plus dead under hand sink near ice machine by dishwasher area. Employee cleaned all. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and side of coolers in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable.grout missing throughout **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment throughout **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#10Basic14-33-4

Basic – Reach-in freezer shelves with rust that has pitted the surface. By fryers. **Warning**

Warning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.black plastic cups in dry food storage area. Manager inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Brown sugar in dry food storage area. Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.