BAMBOCHE TROPICAL INC
6320 MIRAMAR PKWY STE I · MIRAMAR · Broward County · FL 33023
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods observed in walk in cooler Fish 46° beef 46° cut lettuce 46° plantation 48° chicken soup 50° turkey 48° pork 48°
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. All foods observed in walk in cooler Fish 46° beef 46° cut lettuce 46° plantains 48° chicken soup 50° turkey 48° pork 48°
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Gray water coming from green cap on floor near triple sink area, also In corner of floor under microwave
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fish 46° beef 46° cut lettuce 46° plantains 48° chicken soup 50° turkey 48° pork 48° Stored in cooler from the night before
Intermediate 2
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. All foods observed in walk in cooler Fish 46° cooked beef 46° cut lettuce 46° plantains 48° chicken soup 50° cooked turkey 48° cooked pork 48° all food was covered before being cooled
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in walk in cooler from 2 nights before no date marking
Basic 8
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. On ceiling of walk in cooler and clear blinds of walk in cooler
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
29-25-4Basic – Cracked, broken or missing grease trap lid. No evidence of grease trap available, grease trap was removed from restaurant
35A-03-4Basic – Dead roaches on premises. 7 dead under prep table
36-71-4Basic – Floor drains/drain covers heavily soiled. All the drains are solid with debris
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over fryers missing black end caps on lights
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Soiled with mold like substance on shelving
Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.