Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHECKERS #3283

802 LAKE BRADFORD RD · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateDecember 4, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2752756
Visit number1
Inspection Visit ID6437460
DBPR license4703358

Emergency Closure Summary

ClosedDecember 4, 2017 3:08 PM
StatusReopened after callback/compliance
ReopenedDecember 5, 2017 8:23 AM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**

Warning
#12High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 small flying insects near drive-thru area, 5 small flying insects near back end of kitchen, and approximately 10 small flying insects in dining area. This violation must be complied by 12/5/17. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep: Tomatoes 46°F and Cheese 51°F. Observed operator place items in reach-in bringing temperatures down to: Tomatoes 42°F and Cheese .**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#14Intermediate22-28-4

Intermediate – Interior of reach-in freezer soiled with accumulation of food residue. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 2/2/18. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic32-07-4

Basic – Bathroom facility not clean: men's restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing: electro freeze machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic33-29-4

Basic – Grease receptacle lid open. Observed employee close grease receptacle lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall: men's restroom. **Warning**

Warning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Warning
#7Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed employee place wet wiping cloth in solution. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed operator place sanitizing solution on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.