DICRESPO
13772 SW 152ND ST · MIAMI · Dade County · FL 33177
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: potato salad (54,56,55°F – Cold Holding); mashed potato (49,48,50°F – Cold Holding); soup (55,57,50°F – Cold Holding).
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: potato salad (54,56,55°F – Cold Holding); mashed potato (49,48,50°F – Cold Holding); soup (55,57,50°F – Cold Holding)
35A-05-4High Priority – Roach activity present as evidenced by approximately 17 live roaches found in the kitchen on the floors, walls and on top of the a food prep table on the main food prep line.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler: potato salad (54,56,55°F – Cold Holding); mashed potato (49,48,50°F – Cold Holding); soup (55,57,50°F – Cold Holding)
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
14-14-4Intermediate – Nonfood-grade basting brush used in food.
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Walk in cooler: potato salad (54,56,55°F – Cold Holding); mashed potato (49,48,50°F – Cold Holding); soup (55,57,50°F – Cold Holding)
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Walk in cooler: potato salad (54,56,55°F – Cold Holding); mashed potato (49,48,50°F – Cold Holding); soup (55,57,50°F – Cold Holding).
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Both metal and plastic food containers stored on the shelf and not allowed to air dry before stacking/nesting.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk in cooler shelves soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area.
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.