Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SHARKY'S SEA GRILL

2519 N GULF DR · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateDecember 12, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2753804
Visit number1
Inspection Visit ID6441385
DBPR license5102872

Emergency Closure Summary

ClosedDecember 12, 2017 6:10 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Observed egg wash stored directly over pasta at glass front single door reach in cooler at kitchen. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. At double door upright reach in cooler facing kitchen entrance, observed pink crab cake mixture dated 11-27-17. Per operator, mixture is composed of commercially processed roasted red bell peppers from can and mayonnaise. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority01B-24-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. At double door upright reach in cooler facing kitchen entrance, observed pink crab cake mixture dated 11-27-17. Per operator, mixture is composed of commercially processed roasted red bell peppers from can and mayonnaise. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed five live roaches at kitchen at coffee/wait station area. **Admin Complaint**

Admin Complaint
#14High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle to soiled wine glasses then scoop ice for two children's cups. No hand washing observed on either occasion. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#15Intermediate22-21-4

Intermediate – Accumulation of black/green mold-like substance inside the ice bin. Accumulation of black/green mold-like substance inside the ice bin at bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed canned artichokes opened on previous day at glass front cooler proximal to kitchen entrance without date marking. **Warning**

Warning
#17Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joshua **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed Demi glaze at walk in cooler prepared two days prior to the inspection without date marking. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled on floor at bar and at table proximal to kitchen entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide/helium tank at dry storage area not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed seven dead roaches proximal to water heater on floor and approximately 10 dead roaches at lower wait station shelf. ***Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bartender and servers wearing watches. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris at dish ware area. **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelving at double door up right reach in cooler facing kitchen entrance pitted with rust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle at hand washing sink at kitchen. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At bar, Observed wet wiping cloth stored on top of reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled bins finely of milled food at dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.