TUMI RESTAURANT
7926 W SAMPLE RD · MARGATE · Broward County · FL 33065
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face with gloves on and then continued to handle clean tongs and pan to cook. He was instructed to wash his hands and change his gloves before continuing to prepare food, he later did so. **Corrected On-Site** **Repeat Violation** **Warning**
12A-19-4High Priority – Employee washed hands with cold water. After touching face with gloves on, cook washed hands with soap and cold water, he was instructed to turn on both faucets to wash hands in water that's at least 100°F. He did so. **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in wait station: butter pats (58-64°F – Cold Holding), about 10lbs. They have been in the beverage cooler overnight, operator instructed to discard them and did so. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in wait station under ice machine, 1 live roach on wall near electrical control box in kitchen above prep table, 1 live roach under dish machine, 1 live roach on wall above pick up window, 1 live roach on shelf above steam table in kitchen, 1 live roach on floor next to produce cooler in kitchen, and 1 live roach on floor in front of produce cooler. Operator instructed to remove roaches and to clean and sanitize area. They began to do so. **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in wait station: butter pats (58-64°F – Cold Holding), about 10lbs. They have been in the beverage cooler overnight, operator instructed to discard them and did so. **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook begin to wash hands in triple sink after touching face while cooking, he was instructed to use the handwashing sink and then did so. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed with degreaser, employee labeled it. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 6 dead roaches in wait station on floor around shelf and chest freezer, 2 dead roaches on shelf across from wine in wait station, and 1 dead roach on shelf above steam table in kitchen. Operator instructed to remove roaches and to clean and sanitize area. They began to do so. **Repeat Violation** **Repeat Violation** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed with raw fish stored in yellow grocery bag in white Whirlpool freezer in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.