Basic – Accumulation of debris on exterior of warewashing machine.Observed soiled top of dish machine located in the kitchen.

Basic – Build-up of grease on nonfood-contact surface. Observed soiled food trays located at kitchen stove.

Basic – Build-up of soil/debris on the floor under shelving. Observed the floor soiled around the cook line area in the kitchen.

Basic – Dead roaches on premises. Observed approximately 5 dead roaches located underneath the receipt machine located in the kitchen on a shelf. Observed approximately 5 dead roaches located around the reach in cooler on the cook line in the kitchen. Observed approximately 2 dead roaches inside of paper bags stored in the hall area dry storage. Observed approximately 4 dead roaches located behind the glass front reach in cooler located in the hall area of dry storage.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Floor tiles cracked, broken or in disrepair. Observed broken tiles around the drain located at the dish machine.

Basic – Food storage container/container lid cracked or broken.Observed cracked bread container on the cook line.

Basic – Hole in or other damage to wall. Observed hole at dish machine area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed crepe utensil in standing water. **Corrected On-Site**

Basic – Interior of microwave soiled with encrusted food debris.

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area .

Basic – Shelf under preparation table soiled with food debris. Observed soiled shelving under the sandwich press located in the kitchen.

Basic – Soil residue build-up on nonfood-contact surface. Observed soiled table under the griddle area located in the kitchen.