SEAFOOD KITCHEN
31 ROYAL PALM DR · ATLANTIC BCH · Duval County · FL 322333918
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-19-4High Priority – Insecticide/rodenticide use not in compliance with regulations. Fly trap over back area prep table, asked manager to move from above prep table. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fridge by backdoor, cooler not working. Calamari strips 46°, fries 50°, sweet corn nuggets 46°, sweet potato fries 46°. Food has been in there over night, stop sale issued, manager discarded foods **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 20+ live roaches found in prep area around and under the tables, employee killed and discarded roaches from floor. All live roaches killed on site. Establishment had pest control company spray this morning. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fridge by backdoor, cooler not working. Calamari strips 46°, fries 50°, sweet corn nuggets 46°, sweet potato fries 46°. Food has been in there over night, stop sale issued, manager discarded foods **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside lower facet by backdoor **Warning**
Intermediate 4
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Ice in hand sink at front counter **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. On table by backdoor, employee cleaned **Corrected On-Site** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Fridge by backdoor **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 employees have training card **Warning**
Basic 9
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in freezer **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Cooler with fish in it on walk in cooler floor, employee placed on shelf **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen and missing tiles **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 20+ dead roaches back prep area by backdoor under and around table. Employee discarded all dead roaches **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee cellphone on shelve above prep table, employee removed, Employee drink cups in back prep area above prep tables, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
14-70-4Basic – Ice buildup in walk-in freezer. Outside freezer **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. On cook line, manager had employee clean **Corrected On-Site** **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in triple sink 58°, employee placed running water over shrimp **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Containers of raw fish not covered **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.