NEW CHINA
5400 SW COLLEGE RD 304 · OCALA · Marion County · FL 34474
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. At the front station, TSO chicken, egg rolls, rice and cut cabbage no time marked, Employee time marked items 11:00 AM. **Corrected On-Site**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. In walk-in cooler , raw pork chops above RTE sauce. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the dry storage area at the end of the cook line: five live roaches inside dry storage shelf crevices, approximately four live roaches behind cove molding, one live roach inside sweet rice bag, approximately thirty five live roaches under sauce buckets and crates, five live roaches on dry storage shelf around can food.
35A-23-4High Priority – Roach excrement and/or droppings present. At the dry storage shelf.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sweet rice (2lb bag) with a love roach inside.
Intermediate 3
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by buckets. Handwash sink at the end of the cook line, Employee removed the buckets. **Corrected On-Site**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Front handwash sink with two trays inside, Employee removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the front station.
Basic 9
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Bag of Onions and cabbage case, Employee moved off the floor. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. At the dry storage area at the end ok the cook line, three dead roaches on floor.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee drinks on prep tables.
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At the dry storage area, shampoo container above dry noodles.
14-69-4Basic – Ice buildup in reach-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon inside container with water (120°).
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Reach in freezer, egg rolls inside happy face bag. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwash sink at the front station (right knob).
Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.