High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss (52°F – Cold Holding); ham (52°F – Cold Holding, (turkey 50°F – cold holding) items in front counter reach-in cooler. Began moving. Items to working reach-in cooler. Items in front cooler moved to working coolers. Items sitting on prep table by cookline from 7am shredded cheddar (74°F – Cold Holding); cooked mushrooms (76°F – Cold Holding); cooked onions (79°F – Cold Holding); cooked sausage (78°F – Cold Holding); cooked peppers (79°F – Cold Holding); cooked hash browns (79°F – Cold Holding) at 9:38 placed in reach-in freezer. Items Dropped to 40°F or below at 10:45. Moved to reach-in cooler. **Corrective Action Taken**

High Priority – Raw animal food not properly separated from ready-to-eat food. Raw ground beef tube in glass reach-in cooler in contact with bags of shredded cheddar. Moved items in cooler. **Corrected On-Site** **Repeat Violation**

High Priority – Sewage on ground from failed septic system. Septic system, at edge of dirt parking lot at least 60 yards away from back door, compromised. Puddle of sewage on ground above septic tank. Puddle also drawing towards SW Coulter ave entrance on property. Operator added pallets to area by road during inspection to block entrance. Alternate entrance available on SW Ellis st that does not run through waste water. Operator contacted waste water company to come today to pump system. Per operator has been pumping every two weeks. Pump truck arrived during inspection and pumped sewage. **Corrective Action Taken**