Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DERBY CLUB 5TH & 6TH FLOORS

10490 GANDY BLVD · ST PETERSBURG · Pinellas County · FL 337022308

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Inspection Summary

Inspection dateApril 25, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2754806
Visit number1
Inspection Visit ID6445595
DBPR license6200729

Emergency Closure Summary

ClosedApril 25, 2018 1:48 PM
StatusReopened after callback/compliance
ReopenedApril 26, 2018 9:50 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 8

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Pasta sauce **Warning**

WarningStop Sale
#13High Priority12A-04-5

High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Discussed with employee **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 by clean equipment racks, 2 bar **Warning**

Warning
#15High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over raw beef went over storage of raw animal foods with manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on floor cook line, 2 by prep sink cook line, 3 on floor by insinkerator- pest control on site at time of inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Pipe by 6 door reach in cooler, on shelf by toasters **Warning**

Warning
#18High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 hard in food dry storage room, approximately 8 unknown behind cove molding by ice machine, 3 hard in beer dry storage room **Warning**

Warning
#19High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Spray bottle sanitizer by oil- moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#20Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#21Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Warning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Or papertowels upstairs bar, no papertowels handwash sink in 5th floor kitchen- placed papertowels at sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#23Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 11

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, drawers with utensils on cook line, wheels of equipment, reach in cooler gaskets, top of dish machine- cleaned **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 on fire suppression system, 4 on floor by broiler, 1 on shelf by toasters, 1on floor by single door reach in cooler **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans **Warning**

Warning
#6Basic14-11-4

Basic – Equipment in poor repair. 5th floor cold hold drawer gasket, utensil drawer cook line interior paint chipping, reach in freezer ice build up single door, two door reach in freezer gasket, shelving over back prep tables- laminate lifting **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Paint peeling kitchen, hole in wall dry storage room, cove molding in disrepair and separating from wall **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic08A-27-4

Basic – Raw animal food not properly separated from unwashed produce. Unwashed produce over raw meats provided safe refrigeration storage handout **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.