CAPT CURTS CRAB & OYSTER BAR
1200 OLD STICKNEY PT RD · SARASOTA · Sarasota County · FL 342423407
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken wings cold held overnight at 48°F. Product discarded. **Corrective Action Taken** **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw fish over cooked meatloaf in walk in cooler. Reorganized. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches located under three compartments sinks drain. 2 live roaches on floor near ice machine. 3 live roaches located on wall and floor of main cook line corner. **Admin Complaint**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wings cold held overnight at 48°F. Product discarded **Corrective Action Taken** **Warning**
Basic 7
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On surfaces where equipment is hard to remove. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches located under bar area near sink drains. Swept up. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed in kitchen. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt located in cooler at wait station. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door leading into kitchen. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under cook line, around bar area, under dry storage racks. **Warning**
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Located near cook line on shelf, soiled fan. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.