CAPT CURTS CRAB & OYSTER BAR
1200 OLD STICKNEY PT RD · SARASOTA · Sarasota County · FL 342423407
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken wings cold held overnight at 48°F. Product discarded. **Corrective Action Taken** **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw fish over cooked meatloaf in walk in cooler. Reorganized. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches located under three compartments sinks drain. 2 live roaches on floor near ice machine. 3 live roaches located on wall and floor of main cook line corner. **Admin Complaint**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wings cold held overnight at 48°F. Product discarded **Corrective Action Taken** **Warning**
Basic 7
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On surfaces where equipment is hard to remove. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches located under bar area near sink drains. Swept up. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed in kitchen. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt located in cooler at wait station. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath exterior door leading into kitchen. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under cook line, around bar area, under dry storage racks. **Warning**
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Located near cook line on shelf, soiled fan. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.