Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SILVER DOLLAR RV RESORT GOLF

12711 SILVER DOLLAR DR · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateApril 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2755988
Visit number1
Inspection Visit ID6449626
DBPR license3906329

Emergency Closure Summary

ClosedApril 17, 2018 2:10 PM
StatusReopened after callback/compliance
ReopenedApril 18, 2018 2:00 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
10 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 10

#14High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 78° **Warning**

Warning
#16High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Ground beef over potato salad **Warning**

Warning
#17High Priority08A-20-4

High Priority – Raw animal foods not properly separated from each other in holding unit. Chicken over beef **Warning**

Warning
#18High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chopped turkey 4/7, diced ham 4/3 **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. On the Hot water heater under the sink 2 dark and dry droppings and in back prep room with chips and bread about 50 droppings dark and hard and dry around parameter of the room behind pallets and keg reach in and there are also chew marks on one package of buns **Repeat Violation** **Warning**

Repeat ViolationWarning
#20High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. By hole above mop sink **Warning**

Warning
#21High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chopped turkey 4/7, diced ham 4/3 also 12 pack of hamburger buns with chew marks. **Warning**

WarningStop Sale
#22High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.butter 72 out at 8:00 am temps taken at 12:37 pm **Warning**

WarningStop Sale
#23High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Spray bottle cleaner **Warning**

Warning

Intermediate 1

#24Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Warning**

Warning

Basic 13

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Warning**

Warning
#2Basic29-13-4

Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Keg cooler **Warning**

Warning
#3Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Manager **Warning**

Warning
#5Basic08B-12-4

Basic – Food stored in holding unit not covered. Reach in freezer **Warning**

Warning
#6Basic36-31-4

Basic – Hole in ceiling. Over mop sink **Warning**

Warning
#7Basic10-08-4

Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning**

Warning
#9Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Bar hand sink **Warning**

Warning
#11Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Straws at bar **Warning**

Warning
#12Basic29-17-4

Basic – Waste line missing at soda gun holster. **Warning**

Warning
#13Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Particle board shelves, wood shelves in single service storage throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.