Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAMARIND THAI

1661 RIVERSIDE AVE #123 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateApril 23, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2756381
Visit number1
Inspection Visit ID6450883
DBPR license2614071

Emergency Closure Summary

ClosedApril 23, 2018 12:59 PM
StatusReopened after callback/compliance
ReopenedApril 25, 2018 8:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh chopped garlic 79° on cook line. Garlic placed into service at 12:00 pm. Inspection time 12:45 pm. Person in charge placed garlic inside reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches found on drip tray under middle stove burners on cook line. 1 live roach found inside middle oven on cook line. **Warning**

Warning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet inside kitchen and no vacuum breaker on added splitter connection to faucet at mop sink. **Warning**

Warning

Intermediate 1

#15Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Cutting board on cook line. **Warning**

Warning

Basic 11

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Plastic cups with no handle stored inside containers under microwave prep table. Person in charge removed cups from microwave. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. AC vents in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-36-4

Basic – Ceiling tile missing. AC vent missing inside dry storage room. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor under hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-11-4

Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water temperature 92° rice spoon stored inside on prep table in front of cook line. **Warning**

Warning
#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at hand wash sink sink on cook line. Provided hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line and upright reach in cooler in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with white like substance inside not labeled under microwave prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.