BARDMOOR GOLF & TENNIS CLUB
8001 CUMBERLAND DR · LARGO · Pinellas County · FL 33777
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Onions and relish on bar with spoons and no cover. Bartender removed from the area to kitchen **Corrected On-Site**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hot dogs 46°, cheese 47°, chili 46° cut tomato 41° in black refigerator
35A-04-4High Priority – Rodent activity present as evidenced by dry rodent droppings found. Excess of over 50 dry rodent droppings under the rack between the warming box and blodgett oven in prep kitchen 2 dry on the table with coffee pot Excess of 30 dry under the coffee pot table 4 dry in corner below area of missing ceiling tiles 1 dry on table by Vulcan oven Too many to count dry droppings under 2 tables across from blodgett oven and under blodgett oven and under 2 comp sink and in dish room
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Insulation debris on back of table and under coffee pot table
35A-07-4High Priority – Small flying insects in bar area.excess of 12 small flies by hand wash sink by licenses
Intermediate 9
11-03-4Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave big 5 handouts **Corrective Action Taken**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, hot dogs, chili in black refigerator
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by a cart **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Both refrigerators and keg cooler
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink by licenses
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.cut tomato, cut lettuce in black refigerator
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving medium rare burgers
22-06-4Intermediate – Slicer blade soiled with old food debris. Can opener soiled **Repeat Violation**
22-01-4Intermediate – Soda gun soiled.at bar
Basic 18
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. At bar and in kitchen
14-05-4Basic – Cardboard used to line food-contact shelves.in Black refigerator
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen.beverages on hall by walk in Soda boxes in dry storage Food on the floor in walk in freezer **Repeat Violation**
36-36-4Basic – Ceiling tile missing.in the corner of room with rodent droppings
28-02-4Basic – Condensation or other drainage not disposed of according to law. In the bar cooler with beer, wine etc **Repeat Violation**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Damaged entry of walk incooler
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. And down the side of back door by walk in
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris.
36-22-4Basic – Floor area(s) covered with standing water. Floor drains soiled Floor is extremely dirty under all equipment
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout , under equipment and in bar and walk in cooler
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
38-01-4Basic – Light shield damaged/in disrepair. In dry storage
25-05-4Basic – Single-service articles improperly stored. Cups in dry storage not inverted Plastic silverware not all in one direction to prevent contamination Unprotected plates in last storage room
29-17-4Basic – Waste line missing at soda gun holster. At bar
29-11-4Basic – Water leaking from pipe and/or faucet/handle.under hand wash sink by licenses
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.in bucket of dirty water other in 2 comp sink
14-06-4Basic – Wood food-contact surface not properly sealed. On shelves in dry storage
29-27-4Basic – mop sink is blocked and not usable full of insulation from AC construction
Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.