TAM’S CLASSIC CATERING Inspection – April 13, 2018

High Priority 3

#8High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken stored over cooked peas in refrigerator near the back

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches observed in wooden log stored on kitchen next to oven. 1 live roach observed on floor next to oven

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 hard rodent droppings observed under and behind fryers in kitchen. 1 moist rodent dropping observed under fryer.

Intermediate 1

#11Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 16 dead roaches on glue pad under counter.

#2Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Bags of rice in dry storage area

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen area and back storage area

#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#5Basic36-31-4

Basic – Hole in ceiling. Kitchen area above divider wall between dry storage and kitchen

#6Basic25-05-4

Basic – Single-service articles improperly stored. To-go plates and containers stored on floor in storage hallway

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under handwash sink and three comp sink

Florida Food Watch