Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KRISPY KRUNCHEY CHICKEN

3804 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateJune 18, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2757175
Visit number1
Inspection Visit ID6453448
DBPR license4703725

Emergency Closure Summary

ClosedJune 18, 2018 4:42 PM
StatusReopened after callback/compliance
ReopenedJune 18, 2018 6:13 PM
Record basisDBPR weekly closure extract
Closure conditionInsufficient food cold holding

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority8 Intermediate8 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area: observed two small flying insects in the kitchen. **Warning**

Warning
#10High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: Cut Lettuce 55°F-58°F, Cut Cabbage 64°F, Fish 53°F-55°F, Gizzard 55°F-60°F and Chicken 55°F-60°F, can not determine how long cooler was out for. **Warning**

Warning
#11High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above: Tenders 122°F-147°F. Observed operator place food under light bulb to bring up temperature. **Warning**

Warning
#12High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: Cut Lettuce 55°F-58°F, Cut Cabbage 64°F, Fish 53°F-55°F, Gizzard 55°F-60°F and Chicken 55°F-60°F, can not determine how long cooler was out for. **Warning**

WarningStop Sale

Intermediate 8

#13Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles: soda nozzles. Observed operator clean soda nozzles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink: operator no water provided at handwash sink behind hot holding unit. **Warning**

Warning
#15Intermediate04-02-4

Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures: observed only one walk-in cooler currently maintaining 53°F-60°F, per operator missing fan and only one reach-in freezer half full and no other means to cool food. **Warning**

Warning
#16Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certification. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: in the kitchen. Observed operator provide paper towels at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products: observed probe thermometer starting at 100°F. Provided probe thermometer to operator. **Warning**

Warning
#19Intermediate03D-19-4

Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool: at 3:57 observed chicken 88°F at 4:56 observed chicken 82°F. **Warning**

Warning
#20Intermediate14-76-6

Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired: observed ambient temperature 53°F-60°F per operator fan not working. **Warning**

Warning

Basic 8

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils: drink on prep table. Observed operator remove drink out of prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor: bucket of fries and sweet tea on walk-in cooler floor and. **Warning**

Warning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment: Cookline and underneath Cookline. **Warning**

Warning
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation: observed reach-in freezer in disrepair back connection rusted out. **Warning**

Warning
#6Basic36-62-4

Basic – Light not functioning: observed no light in walk-in cooler, flashlight required to see anything. **Warning**

Warning
#7Basic05-17-4

Basic – No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface: walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.