PHO CALI
830 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed several times 100 ppm **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ambient temperature of raw shell eggs raw 63° garlic with oil 74° butter 74°cook states they pulled from the walk in cooler 15 minutes ago. Recommend to rapid chill. Placed more ice in the container. Rechecked found eggs 45° butter and oil 47° **Corrective Action Taken** **Warning**
08A-07-4High Priority – Raw animal food not properly separated from ready-to-eat food. Cook line cooler. **Corrected On-Site** **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw beef over soup. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. one black semi soft dropping floor by hand sink, 15 black soft on shelve next to belle sauces in the kitchen, 2 black soft dropping on top of the dish machine, 2 soft dropping on the side walls of dish machine, 2 black soft on the floor under dish, one hard black dropping on the floor near mop, Along the exterior wall of wic observed 7 black semi soft droppings, 2 droppings near soy sauce on wall behind sauce buckets, on the lid of the salt container observed 1 dropping, observed 2 dropping on the white vinegar jug1. In the interior of the storage closet there appears bedding of insulation on the floor where oil, pots, pans are stored. **Repeat Violation** **Warning**
Intermediate 5
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
22-28-4Intermediate – Interior of reach-in freezer heavily soiled with accumulation of food residue. **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Crock pot **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach **Repeat Violation** **Warning**
Basic 21
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop MSG. **Repeat Violation** **Warning**
08B-38-4Basic – Buckets of soy sauce and bag n box soda stored on floor in the kitchen and hallway. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Water pitchers stored above hand sink below paper towels. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
16-01-4Basic – Dishmachine has no data plate/operating specifications. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade **Corrected On-Site** **Warning**
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment. Observed washed salad mix in a strainer that was stored straining into trash can. State employee food. **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
33-20-4Basic – Grease on the ground by back door.
10-08-4Basic – Ice scoop handle in contact with ice. **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 89° **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Black spoons in several seasoning containers. **Repeat Violation** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. For raw beef in the chest freezer. **Warning**
35A-06-4Basic – Observed 1 dead rodent in a trap behind reach in cooler in the kitchen. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front server station **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and MSG containers. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.