CAFE ALFREDO
2359 VANDERBILT BEACH RD – #416 · NAPLES · Collier County · FL 34109
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed ware washing machine chlorine 000ppm. **Warning**
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dish washer touching dirty dishes and then touching clean dishes. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50°F – Cold Holding); cooked sausage (51°F – Cold Holding); sauce (52°F – Cold Holding); chicken (70°F- Cold Holding) in the reach in cooler on the front prep line. Operator stated item was out of temp for approximately two hours. Item moved to working unit **Corrective Action Taken** **Warning**
08A-17-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Observed raw chicken in open package over raw fish and beef. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 15to 20 live roaches near the single service items under the front counter near front cooler. **Warning**
Intermediate 7
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can at the servers station. Handwash sink not accessible for employee use due to items stored in the sink at multiple hand washing stations in kitchen. Hand washing sink in bar used as a dump sink. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink at the servers station. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in server station and at bar. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at bar. **Warning**
Basic 11
36-36-4Basic – Ceiling tile missing outside of walk in cooler **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Operator has power drill with non food grade mixing attachment for use in mixing food. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. **Warning**
10-08-4Basic – Ice scoop handle in contact with ice at server station. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment at back table. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Observed tomato sauce and soup not covered in the walk in cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on the cook line. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wood cutting board not properly sealed. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.