Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MIGI SUSHI ASIAN CAFE

4420 E SR 64 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateJune 4, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2758315
Visit number1
Inspection Visit ID6457581
DBPR license5105340

Emergency Closure Summary

ClosedJune 4, 2018 2:19 PM
StatusReopened after callback/compliance
ReopenedJune 4, 2018 10:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate24 Basic0 Critical0 Non-Critical28 Total

All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 2

#25High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed in kitchen area: ten dry rodent droppings on top of dish machine, six dry rodent droppings beneath cook line. Observed in sushi prep area: approximately ten dry rodent droppings. Observed in dry storage area: approximately fifty rodent droppings in dry storage under sink. **Warning**

Warning
#26High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Y splitter added to mop sink **Warning**

Warning

Intermediate 2

#27Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Warning
#28Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed food stored in hand washing sink **Warning**

Warning

Basic 24

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead rodent in glue trap in dry storage next to water heater **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. All interior surfaces and clogged spray arms **Warning**

Warning
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Rodent droppings and debris on top of machine **Warning**

Warning
#4Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Filters and hood housing **Warning**

Warning
#5Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**

Warning
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#7Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed cell phone stored on counter at wait station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-11-4

Basic – Equipment in poor repair. Observed cover for ice machine in disrepair at sushi station **Warning**

Warning
#10Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear door not sealed from outside **Warning**

Warning
#11Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Warning
#12Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed residue / food debris under hand washing sink at wait station. Observed soil / residue build up under equipment in kitchen area. Observed floor soiled under three compartment sink **Warning**

Warning
#13Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Make top cooler cooks line **Warning**

Warning
#14Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**

Warning
#15Basic10-21-4

Basic – Ice scoop stored on top of dirty ice machine between uses. **Warning**

Warning
#16Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment left of food preparation area **Warning**

Warning
#17Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled in-use utensils stored under gas stove next to walk in cooler **Warning**

Warning
#18Basic23-06-4

Basic – Observed dried food debris/ buildup on side of fryer and surrounding walls and equipment **Warning**

Warning
#19Basic06-01-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed raw chicken thawing at room temperature outside walk in cooler **Warning**

Warning
#20Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. Cooks line **Warning**

Warning
#21Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic forks and spoons not inverted at take out station **Warning**

Warning
#22Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler and reach in cooler on line **Warning**

Warning
#23Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Warning
#24Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. Both coolers **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
6 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.