ASIAN GOURMET
459 N HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Food Worker stopped after putting on gloves without first hand washing. Re-educated employee. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 7-8 time temperature control for safety foods items that operator states are on a time plan but not times were posted of when items started for the day. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 9-10 live roaches under microwave, had microwave moved by Worker and 9-10 live moved under and around open food prep area of the butcher block table. 1 live roach under rolling reach in cooler in kitchen. **Repeat Violation** **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. In cabinet under sink in wait staff area. On wire shelving unit chemicals on top of condiments. **Warning**
Intermediate 5
53A-03-5Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Maria Tran expired 9-13-2017. Ms Tran states she took test on 1-10-18 but has no proof of testing or the passing of test. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer and reach in cooler all in need of interior cleaned. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Bottom shelf in dishroom. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy's of training certificates. **Warning**
14-76-5Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in coolers outside both not in service, neither unit is currently holding time temperature control for safety foods food items. **Warning**
Basic 10
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. 2 large sheet pans stored directly on floor in dishroom, **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead under the reach in cooler on wheels in kitchen. 6-8 small dead roaches under the microwave oven located on butcher block food prep table, observed w **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Flip flop stored on store under prep table in dish room. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Right side corner of back door opening in door. **Warning**
08B-31-4Basic – Food stored in undrained ice. Ice used in beverages in bowl not draining. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment between stoves in kitchen heavy grease accumulated on floor. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walks and air vents in kitchen heavily soiled with grease and dust. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.