Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SILVER SPOON THAI & SUSHI

2929 SW 160 AVE · MIRAMAR · Broward County · FL 33029

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Inspection Summary

Inspection dateJanuary 6, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2758633
Visit number1
Inspection Visit ID6458895
DBPR license1621927

Emergency Closure Summary

ClosedJanuary 6, 2018 1:07 PM
StatusReopened after callback/compliance
ReopenedJanuary 7, 2018 7:45 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority41-14-4

High Priority – Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Observed 3 cans of Raid insect spray on shelf next to vinegar seasonings. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 crawling on the wall at the three compartment sink, and about 4 in a box on a shelf above three compartment sink. **Warning**

Warning

Intermediate 3

#14Intermediate31A-15-4

Intermediate – Employee filled water pitcher/cup at handwash sink. Water poured into pot with rice on the stove. Operator poured water from the pot and catch water at three compartment sink to cook the rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Container of cooked rice in hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate27-23-4

Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Female restroom. **Warning**

Warning

Basic 11

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Soy sauce bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag and phone stored on top of food in dry storage area. **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plates are cracked/chipped around the edges. **Warning**

Warning
#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Pots of rice on a table next to hand wash sink at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 83°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-06-4

Basic – Paper towel used as liner for food container. Peeled/cut avocado, limes and lemons. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Variety of fishes at sushi bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Noodles and raw whole snappers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:24 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.