THAI ISLAND RESTAURANT
711 EISENHOWER DR · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Observed time/temperature controlled foods located on the cook line reach in .Observed reach in not cold. *cooked chicken (60°F); *Pork (61°F – Cold Holding); *egg (61°F); *scallop (51°F)
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.Observed approximately 4 live roaches located inside of an oven located in the kitchen area. Observed 1 live roach crawling on the inside door jamb of the reach in cooler located across from the cook line. Observed 1 live roach inside of a utensil container located on a prep table in the kitchen area.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed Approximately 8 dry and brittle rodent droppings located on the floor in the dry storage area located behind the kitchen.
Basic 13
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.Observed food trays at cook stove top soiled.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.Observed shelves in the kitchen lined with cardboard. **Corrected On-Site**
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area.Observed noodle product and bag of rice on the dry storage area floor.
36-34-5Basic – Ceiling light shield soiled with accumulated food debris, grease, dust, or mold-like substance.
10-16-4Basic – Food trays stored on floor between uses. Located in the kitchen next to the small white freezer. **Corrected On-Site**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .Upstairs and downstairs kitchens.
05-16-4Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed broken reach in cooler thermometeron the cook line.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. At time of inspection observed exhaust fan does not fully close when restaurant not open for business.
23-05-4Basic – Soil residue build-up on nonfood-contact surface.Observed (2) soiled fans located above the dish area.
23-09-4Basic – Soiled reach-in freezer gaskets.Observed soiled reach in freezer gasket located next to the walk in cooler.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar **Corrected On-Site**
14-12-4Basic – Utensils in poor condition.Observed damaged Spatula on the cook line located in the kitchen. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floors around the dry storage area and behind the cook line in the kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 2:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.