Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STARS CARIBBEAN RESTAURANT

1901 BLANDING BOULEVARD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJanuary 22, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2759256
Visit number1
Inspection Visit ID6461012
DBPR license2607553

Emergency Closure Summary

ClosedJanuary 22, 2018 4:36 PM
StatusReopened after callback/compliance
ReopenedJanuary 24, 2018 10:11 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. One small dead roach observed in clean container on clean dish shelf. Manager instructed employee to remove all sanitized items and rewash, rinse, and sanitize. He began. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. On steam tables on cook line: rice (119°F – Hot Holding). Employee stirred and covered. Retemp at 140°F. In heating cabinet on cook line: ribs (90°F – Hot Holding); chicken (110°F – Hot Holding) employee turned up cabinet to heat product to 165°F **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw fish stored over ready to eat opened peppers. Raw fish stored over opened black eyed peas, manager moved to correct locations. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. On wall above reach-in coolers in kitchen: two small live roaches. On wall at clean dish shelf: four small live roaches. Manager instructed employee to remove and discard he complied. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Cutting boards in kitchen are soiled and grooved. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. On clean dishes on clean dish shelf: one small dead roach. Manager instructed employee to remove and clean dishes, he complied. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap between door and threshold.

Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.