Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PAPA JOHN'S PIZZA # 763

3 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJanuary 17, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2760522
Visit number1
Inspection Visit ID6465310
DBPR license1504495

Emergency Closure Summary

ClosedJanuary 17, 2018 4:38 PM
StatusReopened after callback/compliance
ReopenedJanuary 18, 2018 8:49 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 6 lb 11 oz can pizza sauce sharply dented **Warning**

WarningStop Sale
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 hard dry rodent droppings in cup at register holding pens and probe thermometer, approximately 10 hard dry droppings under front pizza boxing table, 1 hard dry dropping on table under chemicals by triple sink, 2 hard dry droppings behind water heater, 2 hard dry droppings in dry storage area by shelving, 1 hard dry dropping under triple sink, approximately 10-15 hard dry droppings under shelving where soda is stored. 2 hard dry droppings under front line pizza make table. Manager states they just had roof work completed and all ceiling tiles replaced and noticed some droppings that they already cleaned. **Warning**

Warning

Intermediate 3

#10Intermediate53A-01-5

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. General manager card expired. **Warning**

Warning
#11Intermediate53A-05-5

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Certified manager ended her shift . No manager with certification on duty for closing shift **Warning**

Warning
#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration date **Warning**

Warning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Over can rack **Warning**

Warning
#2Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Heavy **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Corner by walk in cooler **Warning**

Warning
#4Basic10-04-4

Basic – In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Probe food thermometer stored at front counter in container with pens, and observed hard dry rodent droppings in container **Warning**

Warning
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**

Warning
#6Basic14-40-4

Basic – Nonfood-contact equipment in poor repair. Metal shelving over triple sink with rust pitting **Warning**

Warning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler, observed cardboard cases of bell peppers over cooked sausage crumbles **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.