PDQ
4526 4 ST N · SAINT PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black beans 45°f, butter 46°f, sliced cheese 45°f, milk 45°f, liquid eggs 45°f, Homemade ranch 53°f, Shredded cheese 50°f, cut tomato mix 58°f, Homemade Blue cheese 50°f, homemade ranch 52°f, cut tomatoes 49°f, pepperjack cheese 52°f, raw chicken 44°f- began icing down product and lowered temperature of cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 by chemical rack, 4 on wall by ice machine, 5 on sticky trap in prep room, 1 on floor by chest freezer, 1 on floor by ovens, 1 motor area chest freezer and 1 on wheel chest freezer, 1 on wall over chest freezer, 2 in front line cabinets, 1 on wall by office/expo line, 1 on table where tea is brewing, 1 on wall by front line 2 door reach in cooler, 1 on shelf over reach in cooler kitchen **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Cabinets front line **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Warning**
Intermediate 3
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk- dated **Corrected On-Site** **Repeat Violation** **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can and cart- moved **Corrected On-Site** **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pimento cheese **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. 5 on floor in prep room and approximately 20 on sticky trap on floor in prep room, 7 on floor by ovens, approximately 9 on floor cabinets front line, 1 on floor kitchen **Warning**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Beverage does not have a lid and straw. Employee chewing gum **Warning**
14-11-4Basic – Equipment in poor repair. Ice machine slider door, plastic containers in disrepair, reach in cooler cold hold drawer gasket in disrepair, dry storage shelving with rust that has pitted the surface **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Tiles on floor in disrepair, cove molding in disrepair **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.