Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SABOR OF LATIN AMERICA

1880 79 ST CSWY · NORTH BAY VILLAGE · Dade County · FL 33141

Restaurant history →

Inspection Summary

Inspection dateJanuary 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2760833
Visit number1
Inspection Visit ID6466094
DBPR license2331603

Emergency Closure Summary

ClosedJanuary 17, 2018 10:50 AM
StatusReopened after callback/compliance
ReopenedJanuary 18, 2018 1:52 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Already explain proper hand-wash procedures during prior inspection done. **Repeat Violation**

Repeat Violation
#9High Priority50-08-6

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Operator states send by mail on 01/12/2018 **Repeat Violation**

Repeat Violation
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by approximately 10-12 live roaches found in the kitchen area . **Repeat Violation**

Repeat Violation

Intermediate 5

#11Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Can opener and interior of oven.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rinsing a spoon at the front counter

#13Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Front counter **Repeat Violation**

Repeat Violation
#14Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

#15Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice / Yuka / chicken were all made on 01/16/2018 in the reach in cooler per operator . Repeat Violation** **Repeat Violation**

Repeat Violation

Basic 7

#1Basic35A-03-4

Basic – Dead roaches present by approximately 15-20 throughout the kitchen area. **Repeat Violation**

Repeat Violation
#2Basic14-11-4

Basic – Equipment in poor repair.2 non-working reach in coolers and ice machine

#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning pending **Repeat Violation**

Repeat ViolationWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter **Repeat Violation**

Repeat Violation
#5Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair.

#6Basic14-12-4

Basic – Utensils in poor condition. Wooden spoon . Operator discarded **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.