TAMARIND THAI
1661 RIVERSIDE AVE #123 · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles in water 51°F on table next to reach in cooler in kitchen on cook line.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches in seams of wooden table on cook line next to hand sink. Two live roaches on top shelving area of make table reach in cooler on cook line on right side of cook line. **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. On underside of wooden table on cook line. **Repeat Violation**
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on ceiling in kitchen above ok line.
23-03-4Basic – Build-up of grease on nonfood-contact surface. Side of fry vat.
36-36-4Basic – Ceiling tile missing. Dry storage room. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead on floor of cook line. One dead in seam of wooden table on cook line by hand sink. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back door.
08B-38-4Basic – Food stored on floor. Containers of frying oil on floor of dry storage room.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood system in kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table on cook line.
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In 93°F water in container on prep table next to rice cooker in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach in coolers on cook line. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons in container on cook line.
Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.