REAL NEW YORK PIZZA #2 Inspection – January 22, 2018

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 small can of Pineapple juice and 2 #10 cans crushed tomatoes.

Stop Sale

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 plus live at front cooler in lobby, next to reach in coolers. 50 plus large and small live roaches on pizza paddle wall. 5 plus on oven where slices are stored. 1 plus live on shelf over mixer.

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 7 plus Roach traps appear to be full of bugs at front counter at food display case.

#2Basic35A-03-4

Basic – Dead roaches on premises one on floor at oven, on wall at oven with slices of pizza on top. Dead roaches throughout facility including under 3 bin sink, on shelving over 3 bin sink and at front counter where food display is located.

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Reach in chest freezer in dining area of facility lid not locked.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Various walls and shelving.

Florida Food Watch