Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PORK & SPOON LLC

3974 AVALON BLVD · MILTON · Santa Rosa County · FL 32583

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Inspection Summary

Inspection dateJanuary 22, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2761493
Visit number1
Inspection Visit ID6468597
DBPR license6701566

Emergency Closure Summary

ClosedJanuary 22, 2018 3:23 PM
StatusReopened after callback/compliance
ReopenedJanuary 26, 2018 9:27 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: shelled eggs 62° F (ambient air temperature); grilled onions and mushrooms 61° F, cabbage 60° F; spring salad mix 63° F; ribs 46° (X4); meatloaf 45° F; reach-in cooler make line: gravy 54° F/51° F; coleslaw 51° F; salad mix 55° F. Reach-in cooler: humus 45° F, collards 49° F/49° F/51° F/48° F **Warning**

Warning
#11High Priority03D-06-4

High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach-in cooler make line: ground beef 47° F/52° F/51° F for 3.5 hours at 2:40 PM. Retemped at 3:15 PM at 53° F/52° F/48° F; See Stop Sale. All food discarded at manager's discretion. **Warning**

WarningStop Sale
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 hard on floor around rotisserie oven; approximately 20 hard on stand for rotisserie oven; 1 hard on floor under flat top grill; 2 hard on floor under right fryer; 2 soft sitting in water on floor by drive thru window; approximately 20 hard under hand wash sink by bar; approximately 8 hard on floor next to beer cooler; 3 soft on floor under drainage pipe by bar; 2 hard on floor under utility shelf; approximately 20 hard on floor under drying shelf area for dish machine; 5 hard inside cabinet under soda machine at wait station; 1 hard on floor in women's restroom next to toilet; approximately 10 hard in closet for soda rack and dispenser. **Warning**

Warning
#13High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk-in cooler: shelled eggs 62° F (ambient air temperature); grilled onions and mushrooms 61° F, cabbage 60° F; spring salad mix 63° F; reach-in cooler make line: gravy 54° F/51° F; coleslaw 51° F; salad mix 55° F. Product discarded due to an undetermined amount of time. Reach-in cooler make line: ground beef 47° F/52° F/51° F for 3.5 hours at 2:40 PM. Retemped at 3:15 PM at 53° F/52° F/48° F, humus 45° F, collards 49° F/49° F/51° F/48° F. All food over 4 hours and discarded at manager's discretion. **Warning**

WarningStop Sale

Intermediate 1

#14Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Food particles in hand wash sink in dish washing area. **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tank, 1 in soda closet and 1 outside soda closet. **Warning**

Warning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler – box of cucumbers and bag of potatoes. Employee removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Manager replaced flashing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In soda storage closet, dish room, around make line, at drive thru window, and on dining room floor due to leak in ceiling. **Warning**

Warning
#5Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. One in dish room. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Behind old beer cooler in back storage room, at wall next to beer cooler, under 3 compartment sink, back wall in dish room around electrical panel. In wall between soda closet and counter under soda machine. **Warning**

Warning
#7Basic10-06-4

Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs down in cucumber salad. Manager removed the tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Cup lids on floor behind bar. **Warning**

Warning
#9Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Make line and storage drawers under cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.