Basic – A minimum of one bathroom facility is not available for public use.

Basic – Bathroom facility in disrepair. Observed for both bathrooms inside establishment, they are under construction. Operator placed a portable toilet and hand sink outside. Portable toilet and hand sink are outside, not protected from environment.

Basic – Bathroom not conveniently located and accessible to employees and costumers.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Equipment in poor repair. Observed ripped oven mitt in poor repair.

Basic – Hood soiled with accumulated grease, dust or food debris. Observed accumulation of grease in hood for fryers.

Basic – Missing partition and/or door for bathroom with more than 1 toilet facility. Observed toilets and hand sinks removed from both bathrooms inside establishment.

Basic – Observed standing water in bottom of bin in smoothie area.

Basic – Single-service articles not stored inverted or protected from contamination. Observed containers for salad.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor of back storage area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed around kitchen.