CHINATOWN
5447 SPRING HILL DR · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut cabbage on counter 80°, garlic in oil on wok table 85°, moved to cooler , made at 11am. Beef on speed rack, 48/73° taken out of freezer at 11 am, cut and moved to freezer **Corrective Action Taken**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over sauce and Lo mein in vertical glass door cooler
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 hard, black next to vertical glass door cooler in back of kitchen, approximately hard, black 10 on top of styrofoam to go containers next to glass door cooler. Approximately 40 hard, dry in storage room under plastic pallets, approximately 4 hard, dry next to water heater **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. To rinse bottle
Basic 9
14-01-4Basic – Bowl or other container with no handle used to dispense food. In lift top to portion chicken, in corn starch **Corrective Action Taken** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above glass door cooler in back of kitchen, above prep table in back of kitchen, hole in wall above outlet in back of kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. Shelf under prep table rusted
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Rangoon's and breaded chicken in gray grocery bags in chest freezer
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door.
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in tub, moved to reach in cooler
36-60-4Basic – Screen in door torn/in poor repair. Back door
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm . Discussed proper ppm. Corrected to 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.