REAL CHEF RESTAURANT
486 NE 167 ST · MIAMI · Dade County · FL 33162
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee preparing food without washing hands.
27-12-4High Priority – Establishment operating with no potable running water.
22-38-4High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut melon (56°F – Cold Holding); operator put in other unit **Corrective Action Taken**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken (98°F – Hot Holding); on steam table
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 dry rodent droppings on the floor inside walk in cooler that is used for dry storage area, approximately 40 dry droppings on the floor by handsink in the kitchen, approximately 2 dry droppings on shelf under prep area next to clean plates.
Intermediate 1
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
Basic 9
23-03-4Basic – Build-up of grease on nonfood-contact surface. Between fries, flat grill and stove **Repeat Violation**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. In dry storage area
35A-03-4Basic – Dead roaches on premises. Observed approximately 7 dead roaches in ceiling light shield inside kitchen. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back rolling metal door
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Three holes in the wall by the fryers (next to not in use steam table).
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.