O KING GRILL RESTAURANT
13695 WEST DIXIE HWY · NORTH MIAMI · Dade County · FL 33161
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 40 live flies in the kitchen area, by onions box, and throughout kitchen. Observed approximately 20 live flies by self service counter next to soda machine. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. coleslaw (56 °F – Cold Holding) operator moved to another unit. **Corrective Action Taken** **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked chicken (70 °F – Hot Holding); on turned off grill. After talking to operator, she turned on grill to reheat. Reheated to 175°F **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed a rodent trap inside oven in kitchen area. Approximately 30 dry but not crumbly rodent droppings inside kitchen oven, approximately 35 dry but not crumbly rodent droppings in another kitchen oven, approximately 20 dry but not crumbly rodent droppings on the floor next to the three compartment sink, approximately 5 dry but not crumbly rodent droppings on shelf under preparation table in the kitchen area, approximately 20 dry but not crumbly rodent droppings on the floor behind hot holding unit in kitchen area, approximately 6 on dry storage shelf under preparation table, approximately 4 dry but not crumbly rodent droppings on self service area under coffee machine and next to single device coffee cups. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Back wall next to window, wall next to walking cooler. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. One handsink not working in kitchen area. Operator said it is clogged. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink, in all bathrooms, hand wash sink in kitchen, hand wash sink in preparation area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
32-05-4Basic – Bathroom facility in disrepair. Woman toilet flush in disrepair. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged food with out hair restraint. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-31-4Basic – Hole in ceiling. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Chest freezer **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hood system. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.