NEW HONG KONG
6868 NW 169 ST · MIAMI · Dade County · FL 330154210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic chopsticks discussed with operator how to do properly sanitation for food contact utensils **Corrective Action Taken**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment.
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork wonton at 108 in kitchen steam table.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 7 in kitchen prep table underneath Approximately 3 in cooler underneath, 1 in dry storage wall by the water heat
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Plastic container. Operator removed it
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Kitchen three door reach in cooler **Repeat Violation**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 16
23-03-4Basic – Build-up of grease on nonfood-contact surface. Prep table underneath observed excessive amount of grease and lives roaches
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Kitchen different areas,prep area and dry storage between wall and equipment
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 15 in kitchen reach in cooler underneath Approximately 25 inside of dry storage door frame Approximately 10 in dry storage floor,approximately 10 kitchen shelve underneath
14-56-4Basic – Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. In dry storage
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. Front dry storage
36-62-4Basic – Light not functioning. Kitchen **Repeat Violation**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. In kitchen reach in freezer **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
25-33-4Basic – Single-use containers (boxes and/or cans) reused for the storage of food. Chicken base containers **Repeat Violation**
23-09-4Basic – Soiled reach-in cooler gaskets.
33-34-4Basic – Storage area not maintained clean and organized. Front of the house
33-30-4Basic – Unnecessary items stored in garbage enclosure. Observed excessive amount of card boxes in dry storage area
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage back and front of the house
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In wok station
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.