PI BON GOU
2551 N DIXIE HWY · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-07-4High Priority – Food with mold-like growth. Turkey and pork stew with mold like build up at cooler in front line area.See stop sale. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Slicer contaminated with rodent dropping on top of it. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked spinach 58-59F , cooked burgers 49-55F, and cooked pork/turkey stew 65F (moldy) at cooler in front line area. Foods have been in cooler since yesterday. Large block of ice build up observed in cooler. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 23 fresh rodent droppings in restroom. 16 fresh rodent droppings on hallway between kitchen and restroom. 2 fresh rodent droppings next to Kenmore freezer by cookline. 2 fresh rodent droppings under prep table at cookline. 1 fresh rodent dropping under microwave table. 1 dry rodent dropping behind chest freezer at cookline. 1 fresh rodent dropping on top of slicer by steam table. 1 fresh rodent dropping by dry storage shelving next to steam table. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked spinach 58-59F , cooked burgers 49-55F, and cooked goat/turkey stew 65F (moldy) at cooler in front line area. Foods have been in cooler since yesterday. Large block of ice build up observed in cooler. Foods not maintaining 41F or below for longer than 4 hours. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Butane stored above food in dry storage shelving. Butane moved. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey and pork stew made on Sunday not date marked. **Warning**
Basic 2
36-24-5Basic – Hole in or other damage to wall in restroom near water heater and by microwave in cookline. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Gaskets soiled at reachin cooler at cookline. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.