Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA CARRETA RESTAURANT

14791 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

Restaurant history →

Inspection Summary

Inspection dateJune 21, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2763792
Visit number1
Inspection Visit ID6477431
DBPR license1621146

Emergency Closure Summary

ClosedJune 21, 2018 4:18 PM
StatusReopened after callback/compliance
ReopenedJune 22, 2018 9:16 AM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 7 flies the walk in cooler close to the exit door, 4 flies at dry storage area, 5 flies by the toasters close to the dishmachine, 2 flies at cookline, 8 flies by the prep area facing the walk in cooler, 3 flies at the cafeteria station. **Warning**

Warning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham (47°F – Cold Holding); tuna (47°F – Cold Holding); chicken salad (51°F – Cold Holding); stored in the reach in cooler on 06/20/18 at 9pm **Warning**

Warning
#14High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed ham (47°F – Cold Holding); tuna (47°F – Cold Holding); chicken salad (51°F – Cold Holding); stored reach in cooler at salad station on 06/20/18 at 9pm **Warning**

WarningStop Sale
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, mop sink. **Warning**

Warning

Intermediate 1

#16Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning

Basic 11

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed Presence of insects, rodents, or other pests. Observed approximately 60 dead flies in 2 glue traps by the rear exit doors. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing at cafeteria. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at cookline while preparing food. **Warning**

Warning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee at cafeteria. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation, employees at cafeteria. **Warning**

Warning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside, rear door. **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water by the dishmachine. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Observed oil on the floor at cafeteria. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at prep area. **Warning**

Warning
#11Basic21-13-4

Basic – Soiled wet wiping cloth placed in use with fresh solution. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.