FRITAYBON GOUTALIX RESTAURANT
12143 NW 7 AVE · MIAMI · Dade County · FL 33168
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in the kitchen, by water heater and preparation area.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately about 30 dry rodent droppings on top of water heater, 1 dry rodent dropping by front counter counter, 1 dry rodent dropping next to three compartment sink.
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed Ajax stored on shelves in the kitchen by three-compartment sink. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 5
11-03-4Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with big 5 poster.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail prepared onsite and held more than 24 hours not properly date marked.
Basic 9
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed pots, stored on soiled rack in kitchen area on top of three-compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone, next to fryer in kitchen area, car key.
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing Throughout the establishment, Floor tiles cracked, broken or in disrepair by front counter area. Floor tiles missing, underneath three-compartment sink.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield damaged/in disrepair by front counter area.
27-10-4Basic – No hot running water at mop sink.
29-08-4Basic – Plumbing system in disrepair. Hot water Faucet in mop sink in disrepair.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler in kitchen area near three compartment-sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.