Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ACHSAH'S DELIGHT BAKERY

977 SW 71 AVE · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateMarch 1, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2765336
Visit number1
Inspection Visit ID6483799
DBPR license1624200

Emergency Closure Summary

ClosedMarch 1, 2018 4:17 PM
StatusReopened after callback/compliance
ReopenedMarch 2, 2018 2:42 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 20 flies by the 3 compartments sink in the kitchen area, observed approximately 10 flies by the stainless reach in cooler in the kitchen area, 5 flies under the front counter steam table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Observed raw shell eggs stored above cooked chicken. Operator removed the eggs and stored them properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches under the handwashing sink in the kitchen area, 2 live roaches by the stainless steel reach in cooler in the kitchen area, 5 live roaches in the dining room. **Warning**

Warning
#11High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food , next to a gallon of vinegar. Operator removed the chemical spray bottle away from the vinegar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03B-02-4

High Priority – fried chicken (92°F – Hot Holding); jerk chicken (120°F – Hot Holding); fish (112°F – Hot Holding); stew peas (124°F – Hot Holding); macaroni and cheese (97°F – Hot Holding) **Warning**

Warning

Intermediate 2

#13Intermediate53A-01-5

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, above flour and oatmeal at kitchen area. Operator removed the trap with the insects and threw it away. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 20 dead roaches under the oven in the kitchen area, 3 dead roaches under front counter steam table. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed a bag of garbage on the kitchen floor. **Warning**

Warning
#7Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef thawing at room temperature. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.