BOCA TIKI LOUNGE & RESTAURANT
701 NW 53 ST · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03B-11-4High Priority – All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Potatoes at cook line hot holding at 87°F-90°F. **Warning**
01B-37-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice 49°F, mashed potatoes 47°F-49°F, chicken wings cooked 58°F-61°F, cooked yesterday in 3 door reach in cooler next to cook line. See stop sale. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Chicken and marinated beef 47°F-49°F, cook explained chicken was thawed in sink under running water yesterday and than placed in reach in cooler next to cook line. Beef was marinated last night and placed in 3 door reach in cooler next to cook line. Butter chips 66°F, cream cheese 67°F, milk 47°F on buffet, not identified on the TPHC form, on Buffet for more than 3 hours will be discarded after 4 hours and added to TPHC form. See stop sale **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice 49°F, mashed potatoes 47°F-49°F, chicken wings cooked 58°F-61°F . In 3 door reach in cooler next to cook line. See stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table at cook line. 15+ live roaches on floor under prep table at cook line. 3 live roaches on the floor next to freezer at backdoor. Operator called Pest control and started cleaning and spraying under prep table at cook line. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 8 fresh rodent droppings on the floor next to freezer at back door. Operator cleaned droppings. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Chicken and marinated beef 47°F-49°F, cook explained chicken was thawed in sink under running water yesterday and than placed in reach in cooler next to cook line. Beef was marinated last night and placed in 3 door reach in cooler next to cook line. Butter chips 66°F, cream cheese 67°F, milk 47°F, on Buffet not identified on TPHC form on Buffet for more than 3 hours. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and dish area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa in 3 door stainless steel refrigerator next to cook line. **Warning**
Basic 3
08B-45-4Basic – Case/container/bag of broccoli, onions and green peppers stored on floor in walk-in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. 18 dead roaches on floor next to freezer at backdoor. Cook removed dead roaches. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.