ROBINSON RESTAURANT
301 W MAIN ST · APOPKA · Orange County · FL 32712
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half cooked bacon 71 moved to reach in cooler **Corrective Action Taken** **Warning**
03E-01-4High Priority – Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Cooked rice 85 , cooked squash 90 baked beans 90 operator can not determine how long items in hot hold unit. See stop sale **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 110 out on counter operator placed on oven to reheat above 165. Green beans 90 operator placed on oven **Corrective Action Taken** **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw Fish out of package over precooked sausage out of package **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over margarine **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Observed on 2-14-18 draining water from hand sink/three bay sink backing up from floor drain onto kitchen floor. Floor drain overflowing at entrance to kitchen and have to walk through drain area to get to kitchen. **Warning**
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs out at next to cook line operator placed on time plan. **Corrected On-Site** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in hot hold unit being reheated between 85-90 operator can determine how long items in hot hold unit **Warning**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator could not answer cooked cooling temperature questions. Educated operator. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. Back prep board **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cooked washed in three bay sink **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage Gravy out on counter at room temperature 90 at 9:39-sausage gravy 85 at 10:45 **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey prepared Monday **Warning**
Basic 13
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Front door of walk in cooler **Warning**
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area. Bin of flour on floor and liquid margarine jug under prep shelf **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile by hand wash sink **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Medicine in door of reach in cooler by cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prep cook **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Front of dishwasher **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. Dry beans **Warning**
36-24-5Basic – Hole in or other damage to wall. By back door wall **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at server station **Warning**
08B-14-4Basic – Stored food not covered in reach in freezer. Back prep area **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area 0ppm **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.