SPRING GARDEN FAMILY RESTAURANT
1018 62 AVE N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced cheese 59°f, Butter packet 57°f, butter 50°f, peas 44°f, heavy cream 44°f, cut tomatoes 46°f, raw shell eggs 68°f, sliced cheese 59°f, tuna salad 44°f, tzatziki 45°f went over proper cold holding with manager **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sausage patty 118-164°f, sausage link 129°f went over proper hot holding or placing on time as a public health control **Corrective Action Taken** **Repeat Violation** **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Paper wrapped spinach pie in same container as raw beef. Removed spinach pie, raw chicken in same container as mozzarella sticks and onion rings **Corrective Action Taken** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Front line- 1 on tray with syrups, 3 on shelving under bread station, 1 on plug extender by bread, 4 under front counter seating Kitchen- 1 on wall behind sign over three compartment sink, 1 on wall by dish machine, 1 on floor under dish machine, 1 on floor by walk in freezer Pest control arrived on site at time of inspection **Corrective Action Taken** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. On shelving under front counter seating, on sign over three compartment sink **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm+ refilled to 100ppm **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Microwave interior soiled, can opener blade, reach in cooler interior **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths front line **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in freezer **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Repeat Violation** **Warning**
Basic 16
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Stainless steel stand up reach in cooler cook line motor area, table fan soiled, walk in cooler shelving, exterior equipment **Repeat Violation** **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. Back dry storage **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives on front line **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 8 in cabinet under handwash sink, 1 on wall over three compartment sink, 1 on wall under handwash sink dish area, 2 on floor in dish machine room, 3 under 3 door glass cooler front line **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Stainless steel stand up reach in cooler gasket and shelving coated peeling, walk in cooler shelving with rust that has pitted the surface, knife handle in disrepair, walk in freezer shelving coating peeling/rusting, cutting board with cut marks and no longer cleanable **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Kitchen/dish area **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked potatoes **Warning**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Removed **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
25-35-4Basic – Reuse of single-use articles. Cardboard box in walk in freezer to hold portioned lasagna, plastic jug cut in half in bulk sugar **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink dish machine area **Warning**
42-05-5Basic – Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Crescent wrench in drawer with clean utensils **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.