Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OUZTS TOO OYSTER BAR & GRILL

7968 COASTAL HWY · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateFebruary 21, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2766533
Visit number1
Inspection Visit ID6489519
DBPR license7500276

Emergency Closure Summary

ClosedFebruary 21, 2018 11:43 AM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 8

#8High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2016. Observed operator call and renew license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests: observed approximately 10 spider eggs underneath prep table opposite cookline. **Warning**

Warning
#10High Priority08A-01-4

High Priority – Raw animal food stored over cooked food: burger patties over stew. Observed operator properly separate food items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: observed date marking for hush puppies mix 2-1-18 per operator made 2/18/17. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches found on wall in kitchen, approximately 10-15 live roaches found under rim of three compartment sink, 2 live roaches on wall behind reach in freezer, 3 live roaches on shelf in kitchen with cans and clean dishes, 2 live roaches under reach in freezer, 17 live roaches on shelf containing seasoning and trays and bread, 3 live roach in stove on cookline, 6 live roaches on floor under stove, 4 live roaches on can opener, 3 live roaches on broom next to cookline, 3 live roaches on dry storage shelf with clean dishes next to three compartment sink, 3 live roaches on shelf post next to dry storage, 4 live roaches on shelf under the bar, 3 live roaches on shelf near hand wash sink at bar, 6 live roaches under hand wash sink cabinet at bar, 1 live roach on bar counter and 5 live roaches on dining room floor. **Warning**

Warning
#13High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Approximately 50 droppings on floor in kitchen between reach in freezers, approximately 100 droppings on shelf post next to dry storage, approximately 100 droppings under handwash sink cabinet at bar area, approximately 50 droppings under cabinet in women's restroom, approximately 50 droppings around reach-in freezer gasket and approximately 20 droppings on back gasket of reach-in cooler. **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition: smoked mullet dated 1-25-18, 1-24-18, 1-29-18 and 2-9-18. **Warning**

WarningStop Sale
#15High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food: mosquitos repellent stored with season. Observed operator remove chemicals away from food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#16Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine: interior of microwave soiled. **Warning**

Warning
#17Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served: oyster tags. **Warning**

Warning
#18Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed: per plans next to three compartment sink. **Warning**

Warning
#19Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue: reach-in coolers and freezers throughout establishment and soda nozzles at bar soiled. **Warning**

Warning
#20Intermediate51-16-5

Intermediate – No plan review submitted and approved – renovations were made or are in progress (ice machine added outside, walk-in cooler added outside and handwash sink removed). Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. This violation must be complied by 3/23/18. **Warning**

Warning
#21Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches next to bread on storage shelf over prep table, 3 dead roaches on floor under prep table, 6 dead roaches on dry storage area with clean dishes, approximately 15-20 dead roaches on storage rack with clean dishes, 8 dead roaches on shelf at bar, 6 dead roaches under hand wash sink cabinet, 14 dead roaches on floor in dining area, approximately 20 dead roaches on floor behind bar, approximately 6 dead roaches on wall in restroom hallway, 2 dead roaches under cabinet in women's restroom and approximately 100 dead roaches on floor behind reach-in freezer next to handwash sink. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor: gallons of oil stored on floor outside next to walk-in cooler. **Warning**

Warning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment: cookline and underneath cookline soiled, walls soiled. **Warning**

Warning
#4Basic08B-53-4

Basic – Ice making machine located outside. **Warning**

Warning
#5Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses: ice scoop stored in soiled container outside. **Warning**

Warning
#6Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Warning**

Warning
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises: equipment stored outside **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.