CHUNG WAH CHINESE FOOD
190 NE 119 ST · MIAMI · Dade County · FL 33161
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler in kitchen : ham (48°F – Cold Holding); shrimp (48°F – Cold Holding); pork (52°F – Cold Holding); bean sprouts (55°F – Cold Holding); Poultry (56°F – Cold Holding). As per operator, temperature controlled for food safety were placed in the cooler since Monday (business closed on Tuesday)
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 80 plus dry rodent droppings behind a line of reach in cooler and freezers that is next to the ice machine in the kitchen prep area.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Glass reach in cooler: ham (48°F – Cold Holding); shrimp (48°F – Cold Holding); pork (52°F – Cold Holding); bean sprouts (55°F – Cold Holding); Poultry (56°F – Cold Holding)
Intermediate 1
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
Basic 8
36-40-5Basic – Attached equipment soiled with accumulated grease. Cookline
14-01-4Basic – Bowl or other container with no handle used to dispense food. Flour
23-03-4Basic – Build-up of grease on nonfood-contact surface. Storage containers
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Knife **Corrected On-Site**
36-68-4Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above kitchen handwash sink.
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt container on kitchen shelf.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum boxes **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.