PAMPY'S LATIN FOOD
4475 SW SR 47 · LAKE CITY · Columbia County · FL 32024
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook went outside to have soda and cigarette. Came inside went to fry basket without first washing hands. Stopped by inspector. Washed hands. **Corrected On-Site**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pork roast(61°F – Cold Holding). Began cooking. pork chop (54°F – Cold Holding) cook stated container taken out for cook order. Replaced in cooler. Discussed better ways to keep food cold during cook. **Corrective Action Taken**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cream cheese filled pastries. 6 each 120°F.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken in tub in reach-in cooler above cooked ham and pork. Moved chicken to bottom. **Corrected On-Site**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Coleslaw date marked 18/18 to 18/27. Made 2/18. Created new label. 2/18-2/24 **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At least 20 rodent droppings of indeterminate age (floor is wet) to right of water heater. At least 20 rodent droppings of indeterminate age (floor wet) on floor to left of three compartment sink. 7 dry crumbly rodent droppings to right of 2 door reach in cooler on cold line. 4 soft rodent droppings on floor to right of two door table cooler. 1 soft rodent dropping and 2 hard dull rodent droppings on floor under bar three compartment sink.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 6 cream cheese filled pastries in warming unit 120°F overnight.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has garden hose sized adapter. Removed adapter. **Corrected On-Site**
Intermediate 4
27-02-4Intermediate – Basic – Well water testing report/documentation is not available upon request.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Line dividers stored in hand-wash sink by three compartment sink. Removed.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand-wash sink at bar and hand-wash sink at three compartment sink missing towels. Replaced at bar. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Hand-wash sink to right of three compartment sink.
Basic 2
36-31-4Basic – Hole in ceiling. Above cook line. Wires present.
35B-03-4Basic – Outer openings not protected with self-closing doors. Door to left of cook line does not have a self closer.
Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.