Basic – 15 Dead roaches on premises, on the white reach in freezer gaskets.

Basic – Build-up of grease/dust/debris on hood filters.

Basic – Build-up of soil/debris on the floor under shelving throughout kitchen and bar area.

Basic – Buildup of food debris/soil residue on equipment door handles.

Basic – Cardboard used to line food-contact shelves.

Basic – Cove molding at floor/wall juncture broken/missing, all around the kitchen

Basic – Drain cover(s) missing, underneath the three compartment sink

Basic – Employee personal items stored in or above a food preparation area, purses, umbrella and keys.

Basic – Equipment in poor repair, white chest freezer not in service.

Basic – Floor drains/drain covers heavily soiled.

Basic – Floors not maintained smooth and durable.

Basic – Food storage container/container lid cracked or broken, located on top of the white reach in freezer

Basic – In-use knife/knives stored in cracks between pieces of equipment, between the hand wash sink located in the kitchen

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Soil residue build-up on nonfood-contact surface-walls and all flat surfaces.

Basic – Soiled reach-in cooler gaskets, all

Basic – Stored food not covered in walk-in cooler, cook food in the walk in cooler, pork and shredded pork.

Basic – Utility lines preventing proper floor cleaning, behind all cooking equipment

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Walk-in cooler/walk-in freezer floor soiled.

Basic – Wall soiled with accumulated grease, food debris, and/or dust, all around the kitchen.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic – Intermediate – Reach-in cooler shelves soiled with food debris.