Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHEN GARDEN CHINESE RESTAURANT

7827 PALM RIVER RD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateFebruary 27, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2767671
Visit number1
Inspection Visit ID6494907
DBPR license3909383

Emergency Closure Summary

ClosedFebruary 27, 2018 12:43 PM
StatusReopened after callback/compliance
ReopenedFebruary 28, 2018 11:59 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical28 Total

All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 8

#18High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Hoisin sauce **Warning**

WarningStop Sale
#19High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled register then began food prep with no handwash. **Warning**

Warning
#20High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Holding egg rolls, and to go bags **Repeat Violation** **Warning**

Repeat ViolationWarning
#21High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut onions **Warning**

Warning
#22High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dry dropping present on dry storage shelf. 1 dropping unable to test on dry storage shelf, approximately 23 dry dropping present under reach in freezer in kitchen, approximately 15 dry droppings under bulk bins. 1 dry dropping on floor near prep table, two semi soft dropping on floor near rice pot. **Warning**

Warning
#23High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Spray foam insulation broken under reach in freezer and reach in cooler on cooks line, behind reach in freezer near front register, next to fryers on cooks line. **Warning**

Warning
#24High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rub marks present along pipes under and next to two compartment sink, under cooks line **Warning**

Warning
#25High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Above cooking equipment comet **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#26Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Interior microwave **Warning**

Warning
#27Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Box stored on top of handwash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#28Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one cooks certificate **Warning**

Warning

Basic 17

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In rice bin **Warning**

Warning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk bins, hood filter, shelves above two compartment sink, exterior microwave. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On reach in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone above prep table, lighter, charger for phone **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**

Warning
#7Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Warning
#8Basic08B-30-4

Basic – Food stored in dry storage area not covered. Starch bag, sauce, curry bottle **Warning**

Warning
#9Basic10-06-4

Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Raw chicken wings . **Warning**

Warning
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#11Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood shelf in walk in cooler **Warning**

Warning
#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels **Warning**

Warning
#14Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp still frozen placed in reach in cooler. Operator placed in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic25-32-4

Basic – Reuse of single-service articles. Chicken containers **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk rice bin, sauces **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.