Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA HOUSE

10942 PEMBROKE RD · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateMarch 5, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2768086
Visit number1
Inspection Visit ID6497282
DBPR license1620276

Emergency Closure Summary

ClosedMarch 5, 2018 4:24 PM
StatusReopened after callback/compliance
ReopenedMarch 8, 2018 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answered phone with gloved hand then returned to cooking. **Warning**

Warning
#18High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 10 cans of Raid ant and roach spray intended only for indoor residential use per manufacturer's instructions. **Warning**

Warning
#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live in uncooked rice container in dry storage area, approximately 30 on/under dry storage crates on the floor, 12 under soiled cardboard lining food contact shelf at cook line, approximately 15 at cook line crawling on the floor and on the wall, approximately 8 under cardboard lining shelf above soup station at cook line. **Warning**

Warning

Intermediate 2

#20Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. In use utensils in a container in hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21Intermediate03D-26-4

Intermediate – Potentially hazardous (time/temperature control for safety) cooked chicken being cooled in standing water. **Warning**

Warning

Basic 16

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard soiled. **Warning**

Warning
#3Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 80 through out establishment at cook line, dry storage area, and dining room. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. **Warning**

Warning
#8Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Containers of rice and soy sauce on crate under hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed live roaches in the establishment. **Warning**

Warning
#12Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. **Warning**

Warning
#13Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Warning**

Warning
#14Basic29-20-5

Basic – Standing water or very slow draining water mop sink. **Warning**

Warning
#15Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Warning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.