Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI CUISINE

11078 SPRING HILL DR · SPRING HILL · Hernando County · FL 34608

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Inspection Summary

Inspection dateMarch 2, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2768246
Visit number1
Inspection Visit ID6498141
DBPR license3700791

Emergency Closure Summary

ClosedMarch 2, 2018 2:51 PM
StatusReopened after callback/compliance
ReopenedMarch 3, 2018 3:03 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over produce in glass door cooler in kitchen **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Too numerous to count , more than 40 live on underside of Wok table. Approximately 6 live on wheels of stove, 2 live under dish machine on floor, 2 live on wheel of cart on cook line , approximately 6 live in sticky trap under Lift top cooler on cook line, 4 live in sticky trap behind fryer. **Warning**

Warning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filter system hooked up to hand wash sink in kitchen, operator will move to prep sink in back of kitchen **Warning**

Warning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid of onion bucket in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On plastic containers **Warning**

Warning
#3Basic25-35-4

Basic – Reuse of single-use articles. Rigged plastic jugs used for sauce and salad **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. At wait station in plastic holder **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic29-03-4

Basic – Water draining onto floor surface. From pvc at hand wash sink in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.